Sheet Pan Chicken and Potatoes with Honey-Garlic Butter Sauce

A one-pan dinner featuring crispy potatoes and juicy chicken coated in a glossy honey-garlic butter sauce. Comes together quickly with minimal effort.

• Category: Other
• Servings: 4
• Prep time: 10 min
• Cook time: 30 min

Ingredients

• 2 boneless, skinless chicken breasts (1.5 lb)
• 1 lb baby Yukon gold potatoes, halved
• 2 tbsp oil (olive or avocado)
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tsp paprika
• 2 tsp Kinder's Buttery Steakhouse seasoning
• 3 tbsp unsalted butter
• ½ cup honey
• 2 cloves garlic, minced
• ½ tsp black pepper
• ¼ tsp salt

Instructions

1. Preheat oven to 400°F. Toss potatoes and chicken with oil and dry spices on a sheet pan in a single layer.
2. Bake 25 to 30 minutes, flipping the potatoes at the 15-minute mark, until crispy.
3. While baking, melt butter in a small saucepan. Add garlic, sizzle 30 seconds, then stir in honey, salt, and pepper. Simmer 2 to 3 minutes.
4. Drizzle sauce over finished chicken and potatoes. Rest 5 minutes before serving.

Notes

Per serving: about 460 calories, 30 g protein, 36 g carbs, 22 g fat, 3 g fiber.