Peach Cobbler

• Category: Baking
• Servings: 8
• Prep time: 15 min
• Cook time: 45 min

Ingredients

• 7 tbsp unsalted butter (100 g)
• 6 large ripe yellow peaches (about 900 g)
• ¼ cup packed light brown sugar (55 g)
• ¼ cup granulated sugar (50 g)
• 1 cup all-purpose flour (120 g)
• ¾ cup granulated sugar (150 g)
• 2 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• ¾ cup whole milk (180 ml)

Instructions

1. Preheat oven to 375°F. Cut butter into pats, place in a 9x13 baking dish, and warm in the oven until melted, about 5 minutes. Set aside.
2. Peel, halve, pit, and slice peaches into ¼-inch pieces; transfer to a large skillet.
3. Sprinkle with brown and granulated sugar, mix, and cook over medium heat a few minutes until the sugars dissolve. Remove from heat.
4. Mix flour, baking powder, salt, sugar, and cinnamon; stir in milk until just combined.
5. Pour batter into the baking dish, spreading to the edges (do not mix with the butter).
6. Spread peaches with any liquid evenly over the batter, leaving gaps for the topping to rise through.
7. Bake 40 to 45 minutes, until golden brown and springs back when pressed.