Lemon-Garlic Chicken Pitas with Feta Tzatziki & Roasted Bell Peppers

A bright and flavorful meal featuring lemon-garlic chicken, charred roasted peppers, and creamy feta tzatziki, all stuffed in warm pitas.

• Category: Other
• Servings: 4 (1 pita per person)
• Prep time: 15 min active, plus 30 min marinating
• Cook time: 15 to 20 min

Ingredients

• 2 chicken breasts
• Juice of 2 lemons
• 3 cloves garlic, minced
• 4 pita breads
• 1 cup feta cheese, crumbled
• 1 cup Greek yogurt
• 1 cucumber, grated
• 2 roasted red bell peppers
• 2 tbsp olive oil
• Salt, to taste
• Pepper, to taste
• Fresh dill or parsley, chopped

Instructions

1. Marinate chicken in lemon juice, garlic, olive oil, salt, and pepper for a minimum of 30 minutes.
2. Cook chicken by grilling (6 to 8 minutes per side) or baking at 425°F for 18 to 22 minutes until internal temperature reaches 165°F.
3. Prepare tzatziki by combining Greek yogurt, crumbled feta, grated cucumber (excess moisture squeezed out), garlic, and herbs. Season to taste.
4. Toast pita in a skillet for 30 to 60 seconds per side.
5. Assemble pitas with sliced chicken, roasted peppers, and tzatziki. Serve immediately.

Notes

Marinate longer for deeper flavor. Use low-sodium options to reduce overall sodium content. Keep components separate if storing, to prevent sogginess.