Fresh Green Salad

Fresh, healthy, and delicious. Leftovers are even better the next day.

• Category: Salads
• Servings: Not specified
• Prep time: Not specified
• Cook time: None (no cooking required)

Ingredients

• ½ green cabbage, shredded
• 1 fennel bulb, sliced thin
• 4 celery ribs, chopped (leaves included if available)
• 3 green onions, chopped
• 1 green apple, thinly sliced into strips
• 2 Serrano chilies with seeds (optional, for a kick)
• ½ bunch fresh mint, chopped
• ½ bunch fresh cilantro, chopped
• Olive oil
• Fresh lemon juice
• 1 tbsp salt

Instructions

1. Chop, slice, toss, and enjoy.